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Wisconsin Supper Club Classics Hands on Cooking Class with Chef Michael Solovey - Wednesday, December 11, 2019 at 5:30 PM

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Wisconsin Supper Club Classics Hands on Cooking Class with Chef Michael Solovey - Wednesday, December 11, 2019 at 5:30 PM

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Price: $65.00  EA
 EA


Product Description

Let’s face it, we live in a state that offers an abundance of food options. Our heritage is a huge part of our character, and a significant portion of our heritage is shown in our perspectives on food. Take a trip back to the golden days of Supper Clubs in this one of a kind class, geared to inspire culinary pride. You might just want to throw a dinner party after seeing how obtainable these flavors are for the home cook. Who knows, you might even start a club of your own!

Menu:Generous Tasting Portions
Relish Tray of Pickled Vegetables, Cured Meats, and Cheeses
Classic Shrimp Cocktail from Scratch
Walnut-Crusted Talapia
Brandy Old Fashioned Cupcakes

Restrictions: Ages 21 and older.

Pricing per person.

Requirements: Please wear comfortable closed-toed shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Ingredient recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $65.00

Product Description

Let’s face it, we live in a state that offers an abundance of food options. Our heritage is a huge part of our character, and a significant portion of our heritage is shown in our perspectives on food. Take a trip back to the golden days of Supper Clubs in this one of a kind class, geared to inspire culinary pride. You might just want to throw a dinner party after seeing how obtainable these flavors are for the home cook. Who knows, you might even start a club of your own!


Menu:Generous Tasting Portions
Relish Tray of Pickled Vegetables, Cured Meats, and Cheeses
Classic Shrimp Cocktail from Scratch
Walnut-Crusted Talapia
Brandy Old Fashioned Cupcakes


Restrictions: Ages 21 and older.


Pricing per person.


Requirements: Please wear comfortable closed-toed shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Ingredient recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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