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Timeless Thai Favorites Hands on Cooking Class with Chef Michael Solovey - Thursday, December 5, 2019 at 5:30 PM

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Timeless Thai Favorites Hands on Cooking Class with Chef Michael Solovey - Thursday, December 5, 2019 at 5:30 PM

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Price: $65.00  EA
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Product Description

Your passport just arrived! So pack your shorts and flip-flops, and experience a taste of some of the world’s most diverse and exciting food in Timeless Thai Favorites. Our very own chef Michael travelled to Thailand and brought back these recipes that you just have to try. The heat is on in this exciting, hands-on class. So bring a great appetite and sense of adventure!

Menu: Generous Tasting Portions
Tom Yum Soup
Green Papaya Salad
Beef Pad Thai
Mango Sticky Rice

Restrictions: Ages 18 and older.

Pricing per person.

Requirements: Please wear comfortable closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $65.00

Product Description

Your passport just arrived! So pack your shorts and flip-flops, and experience a taste of some of the world’s most diverse and exciting food in Timeless Thai Favorites. Our very own chef Michael travelled to Thailand and brought back these recipes that you just have to try. The heat is on in this exciting, hands-on class. So bring a great appetite and sense of adventure!


Menu: Generous Tasting Portions
Tom Yum Soup
Green Papaya Salad
Beef Pad Thai
Mango Sticky Rice


Restrictions: Ages 18 and older.


Pricing per person.


Requirements: Please wear comfortable closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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