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Tarts and Pies Hands on Cooking Class with Chef Michael Solovey - Monday May 4, 2020 at 5:30 PM

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Tarts and Pies Hands on Cooking Class with Chef Michael Solovey - Monday May 4, 2020 at 5:30 PM

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Price: $65.00  EA
 EA


Product Description

Have you ever wondered how to make a magically, flaky crust that crumbles in your mouth? Clear off your windowsill because pie season is just around the corner. Learn how to make the perfect pie dough from scratch to use for sweet or savory pies and tarts in this one-of-a-kind workshop. You’ll never want to buy another pre-made crust from the grocery store ever again. Let’s get baking!

Menu: Generous Tasting Portions
Stone Fruit and Berry Galette
Dark Chocolate Tart with Frangelico Whipped Cream
Door County Cherry Hand Pies

Restrictions: Ages 14 and older. Students under the age of 18 must be accompanied by a paying adult.

Pricing per person.

Requirements: Please wear comfortable closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Ingredient recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $65.00

Product Description

Have you ever wondered how to make a magically, flaky crust that crumbles in your mouth? Clear off your windowsill because pie season is just around the corner. Learn how to make the perfect pie dough from scratch to use for sweet or savory pies and tarts in this one-of-a-kind workshop. You’ll never want to buy another pre-made crust from the grocery store ever again. Let’s get baking!


Menu: Generous Tasting Portions
Stone Fruit and Berry Galette
Dark Chocolate Tart with Frangelico Whipped Cream
Door County Cherry Hand Pies


Restrictions: Ages 14 and older. Students under the age of 18 must be accompanied by a paying adult.


Pricing per person.


Requirements: Please wear comfortable closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Ingredient recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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