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New England Clam Chowder in a Bread Bowl Instructional Cooking Class with Chef Michael Solovey - Saturday, February 29, 2020 at 11:00 AM

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New England Clam Chowder in a Bread Bowl Instructional Cooking Class with Chef Michael Solovey - Saturday, February 29, 2020 at 11:00 AM

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Price: $36.00  EA
 EA


SORRY, CLASS IS FULL

Product Description

Get cozy, get set, GO! Have we got a class for you… While the snow is falling and the cold lingers longer than we like, we’re cooking up a cure for the wintertime blues and serving in a homemade bread bowl. Don’t starve yourself for days in advance but bring your appetite to this one-of-a-kind, demonstration with a larger than usual serving portion. Learn how easy baking a no knead Dutch oven bread can be. Then be convinced of its value when we hollow it out and fill it with a soup so hearty that you’ll scoff at the wind. Seating is limited!

Menu:
New England Clam Chowder in a Bread Bowl

Restrictions: Ages 14 and older.Students under the age of 18 must be accompanied by a paying adult.

Pricing per person.

Requirements: Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $36.00

Product Description

Get cozy, get set, GO! Have we got a class for you… While the snow is falling and the cold lingers longer than we like, we’re cooking up a cure for the wintertime blues and serving in a homemade bread bowl. Don’t starve yourself for days in advance but bring your appetite to this one-of-a-kind, demonstration with a larger than usual serving portion. Learn how easy baking a no knead Dutch oven bread can be. Then be convinced of its value when we hollow it out and fill it with a soup so hearty that you’ll scoff at the wind. Seating is limited!


Menu:
New England Clam Chowder in a Bread Bowl


Restrictions: Ages 14 and older.Students under the age of 18 must be accompanied by a paying adult.


Pricing per person.


Requirements: Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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