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Low Carb Cooking Hands on Cooking Class with Chef Michael Solovey - Tuesday, June 9, 2020 at 5:30 PM

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Low Carb Cooking Hands on Cooking Class with Chef Michael Solovey - Tuesday, June 9, 2020 at 5:30 PM

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Price: $65.00  EA
 EA


Product Description

Call it Keto or just healthy eating. Minimizing carbohydrate intake can be more complicated than you think. We’re cutting the sugar and concentrating on a holistic view of food for a class designed to empower our students to take back control of their health and wellness. We have amazing recipes to use as a base point for your new journey, but this class is about more than simple recipes. In our newest series, Low Carb Cooking, Chef Michael has distilled a format for success in your endeavor to maintain a state of ketosis. Learn to identify the hidden pitfalls in common ingredients that can set you back. Find out how to enhance the flavor, appearance and overall effectiveness of the proteins and side dishes that provide you with all the nutrients you need to live a happier, heathier life. Eating well never tasted so good.

Menu: Generous Tasting Portions
Cheese and Broccoli Casserole
Thai-Inspired Turkey Wraps
Cauliflower Power Sides – Savory and Spicy
Crisp and Cheesy Zucchini Bites with Keto Ranch

Restrictions: Ages 14 and older. Students under the age of 18 must be accompanied by a paying adult.

Pricing per person.

Requirements: Please wear comfortable closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Ingredient recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $65.00

Product Description

Call it Keto or just healthy eating. Minimizing carbohydrate intake can be more complicated than you think. We’re cutting the sugar and concentrating on a holistic view of food for a class designed to empower our students to take back control of their health and wellness. We have amazing recipes to use as a base point for your new journey, but this class is about more than simple recipes. In our newest series, Low Carb Cooking, Chef Michael has distilled a format for success in your endeavor to maintain a state of ketosis. Learn to identify the hidden pitfalls in common ingredients that can set you back. Find out how to enhance the flavor, appearance and overall effectiveness of the proteins and side dishes that provide you with all the nutrients you need to live a happier, heathier life. Eating well never tasted so good.


Menu: Generous Tasting Portions
Cheese and Broccoli Casserole
Thai-Inspired Turkey Wraps
Cauliflower Power Sides – Savory and Spicy
Crisp and Cheesy Zucchini Bites with Keto Ranch


Restrictions: Ages 14 and older. Students under the age of 18 must be accompanied by a paying adult.


Pricing per person.


Requirements: Please wear comfortable closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Ingredient recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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