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Lobster Bisque Entirely From Scratch Instructional Cooking Class with Chef Solovey - Saturday, November 9, 2019 at 11 AM

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Lobster Bisque Entirely From Scratch Instructional Cooking Class with Chef Solovey - Saturday, November 9, 2019 at 11 AM

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Price: $36.00  EA
 EA


Product Description

This legendary soup is rich, creamy, delicate and unforgettable. It’s the kind of dish that, after your first sip, makes you set your spoon down so you can take it all in. As long as your methods are sound, bisque is a lot easier to make at home than one might assume. That’s where we come in. Let Chef Michael teach you true saucier methods for cooking lobster bisque that’s so delicious, you’ll swear you were dining in a five-star French restaurant. This demonstration class covers humanely cooking lobsters, making lobster stock, and final preparation of the bisque. Each student will go home with a recipe packet that includes all 3 methods and feelings of satiation and satisfaction that can only be achieved by tasting the very best of classic French soups.

Menu: Tasting Portions
Lobster Bisque

Restrictions: Ages 18 and older

Pricing per person

Requirements: Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $36.00

Product Description

This legendary soup is rich, creamy, delicate and unforgettable. It’s the kind of dish that, after your first sip, makes you set your spoon down so you can take it all in. As long as your methods are sound, bisque is a lot easier to make at home than one might assume. That’s where we come in. Let Chef Michael teach you true saucier methods for cooking lobster bisque that’s so delicious, you’ll swear you were dining in a five-star French restaurant. This demonstration class covers humanely cooking lobsters, making lobster stock, and final preparation of the bisque. Each student will go home with a recipe packet that includes all 3 methods and feelings of satiation and satisfaction that can only be achieved by tasting the very best of classic French soups.


Menu: Tasting Portions
Lobster Bisque


Restrictions: Ages 18 and older


Pricing per person


Requirements: Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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