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Knife Skills Hands on Cooking Class with Chef Michael Solovey - Tuesday, April 7, 2020 at 5:30 PM

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Knife Skills Hands on Cooking Class with Chef Michael Solovey - Tuesday, April 7, 2020 at 5:30 PM

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Price: $45.00  EA
 EA


Product Description

HONE in on the most important skills to have in the kitchen, KNIFE SKILLS! We will instruct you on how to become more confident, more efficient, safer and faster when using a knife. We’ll cover everything from holding your knife with the proper grip to honing and sharpening your blades. CUT out the middleman and SLICE your budget in half by taking a hands-on approach to your food prep.

Menu:
A light snack will be served

Restrictions: Ages 14 and older. Students under the age of 18 must be accompanied by a paying adult.

Pricing per person.

Requirements: Students must wear closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Ingredient recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $45.00

Product Description

HONE in on the most important skills to have in the kitchen, KNIFE SKILLS! We will instruct you on how to become more confident, more efficient, safer and faster when using a knife. We’ll cover everything from holding your knife with the proper grip to honing and sharpening your blades. CUT out the middleman and SLICE your budget in half by taking a hands-on approach to your food prep.


Menu:
A light snack will be served


Restrictions: Ages 14 and older. Students under the age of 18 must be accompanied by a paying adult.


Pricing per person.


Requirements: Students must wear closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Ingredient recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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