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Knife Skills Hands on Cooking Class with Chef Michael Solovey - Saturday, June 29, 2019 at 11:00 AM

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Knife Skills Hands on Cooking Class with Chef Michael Solovey - Saturday, June 29, 2019 at 11:00 AM

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Price: $45.00  EA
 EA


Product Description

HONE in on the most important skills to have in the kitchen, KNIFE SKILLS! Let us help you to become more confident, more efficient, safer, and faster with a knife in your hand. We’ll cover everything from holding your knife with the proper grip, to honing and sharpening your blades. CUT out the middleman and SLICE your budget in half by taking a hands-on approach to your food prep.

Menu:
A light snack will be served

Restrictions: Ages 18 and older.

Pricing per person.

Requirements: Please wear comfortable closed-toed shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Ingredient recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $45.00

Product Description

HONE in on the most important skills to have in the kitchen, KNIFE SKILLS! Let us help you to become more confident, more efficient, safer, and faster with a knife in your hand. We’ll cover everything from holding your knife with the proper grip, to honing and sharpening your blades. CUT out the middleman and SLICE your budget in half by taking a hands-on approach to your food prep.


Menu:
A light snack will be served


Restrictions: Ages 18 and older.


Pricing per person.


Requirements: Please wear comfortable closed-toed shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Ingredient recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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