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Fried Chicken and Summer Sides Instructional Cooking Class with Chef Michael Solovey - Saturday, August 10, 2019 at 11:00 AM

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Fried Chicken and Summer Sides Instructional Cooking Class with Chef Michael Solovey - Saturday, August 10, 2019 at 11:00 AM

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Price: $36.00  EA
 EA


Product Description

Ever wonder how Southern fried chicken has such amazing flavor and texture? Unravel the secrets of making perfect fried chicken at home before the summer arrives. Crispy, crunchy and oh so juicy. We’ve paired our chicken with the perfect sides so you don’t have to worry about what to make for the next big outdoor event this summer.

Menu: Tasting Portions
Buttermilk Fried Chicken
Jalapeno Cornbread with Honey Butter
Picnic Coleslaw
Peach Cobbler with Vanilla Ice Cream

Restrictions: Ages 18 and older.

Pricing per person.

Requirements: Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $36.00

Product Description

Ever wonder how Southern fried chicken has such amazing flavor and texture? Unravel the secrets of making perfect fried chicken at home before the summer arrives. Crispy, crunchy and oh so juicy. We’ve paired our chicken with the perfect sides so you don’t have to worry about what to make for the next big outdoor event this summer.


Menu: Tasting Portions
Buttermilk Fried Chicken
Jalapeno Cornbread with Honey Butter
Picnic Coleslaw
Peach Cobbler with Vanilla Ice Cream


Restrictions: Ages 18 and older.


Pricing per person.


Requirements: Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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