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Flavors of Latin America: Menu 1 (2 Part Series) Hands on Cooking Class with Chef Michael Solovey - Tuesday, August 6, 2019 at 5:30 PM

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Flavors of Latin America: Menu 1 (2 Part Series) Hands on Cooking Class with Chef Michael Solovey - Tuesday, August 6, 2019 at 5:30 PM

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Price: $65.00  EA
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Product Description

In this 2-part cooking series, we’re demystifying some of Latin America’s most exquisite staples. We’ll discuss the origins and evolution of each of these amazing dishes and dive head first into the science of some lesser-used cooking methods. Latin American cuisine offers a rainbow of color, flavor, and textures – so come with us as we adventure into some of the world’s most unique and exciting foods. Classes can be purchased separately at Boeltercooks.com.

Menu: Generous Tasting Portions
Summer Melon Gazpacho (Chilled Soup with Cucumber and Red Onion)
Ahi Tuna Ceviche (Marinated Yellow Fin Tuna with Bird’s Eye Chili and Lime)
Tostones (fried plantains) with Tajin Aïoli
Arros con Leche (Rice Pudding)

Restrictions: Ages 18 and older.
*Students do not need to attend both classes.

Pricing per person.

Requirements: Please wear comfortable closed-toed shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $65.00

Product Description

In this 2-part cooking series, we’re demystifying some of Latin America’s most exquisite staples. We’ll discuss the origins and evolution of each of these amazing dishes and dive head first into the science of some lesser-used cooking methods. Latin American cuisine offers a rainbow of color, flavor, and textures – so come with us as we adventure into some of the world’s most unique and exciting foods. Classes can be purchased separately at Boeltercooks.com.


Menu: Generous Tasting Portions
Summer Melon Gazpacho (Chilled Soup with Cucumber and Red Onion)
Ahi Tuna Ceviche (Marinated Yellow Fin Tuna with Bird’s Eye Chili and Lime)
Tostones (fried plantains) with Tajin Aïoli
Arros con Leche (Rice Pudding)


Restrictions: Ages 18 and older.
*Students do not need to attend both classes.


Pricing per person.


Requirements: Please wear comfortable closed-toed shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter
SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified
in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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