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Easter Feast Instructional Cooking Class with Chef Michael Solovey - Saturday, April 11, 2020 at 11 AM

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Easter Feast Instructional Cooking Class with Chef Michael Solovey - Saturday, April 11, 2020 at 11 AM

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Price: $36.00  EA
 EA


Product Description

Hippity-hop your cotton tail into the Boelter Test Kitchen for a highly educational and fun Easter-themed class that will leave your senses reeling. Learn a failsafe method to preparing lamb that will inevitably become a holiday favorite. This isn’t your average run-of-the-mill cooking class. Chef Michael has tips, tricks and maybe even a rabbit in his top hat. But fear not, no bunnies were harmed in the making of this class.

Menu: Generous Tasting Portions
Split Pea Soup
Rack of Lamb with Mint Chutney and Braised Greens
Carrot Cupcakes

Restrictions: Ages 14 and older. Students under the age of 18 must be accompanied by a paying adult.

Prices are per person

Requirements: Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $36.00

Product Description

Hippity-hop your cotton tail into the Boelter Test Kitchen for a highly educational and fun Easter-themed class that will leave your senses reeling. Learn a failsafe method to preparing lamb that will inevitably become a holiday favorite. This isn’t your average run-of-the-mill cooking class. Chef Michael has tips, tricks and maybe even a rabbit in his top hat. But fear not, no bunnies were harmed in the making of this class.


Menu: Generous Tasting Portions
Split Pea Soup
Rack of Lamb with Mint Chutney and Braised Greens
Carrot Cupcakes


Restrictions: Ages 14 and older. Students under the age of 18 must be accompanied by a paying adult.


Prices are per person


Requirements: Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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