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Culinary Passport: Shanghai, China Hands on Cooking Class with Chef Michael Solovey - Monday, April 20, 2020 at 5:30 PM

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Culinary Passport: Shanghai, China Hands on Cooking Class with Chef Michael Solovey - Monday, April 20, 2020 at 5:30 PM

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Price: $65.00  EA
 EA


Product Description

Chinese restaurants in America serve foods that vary wildly from the food you would find in China. Good thing our very own chef Michael spent five years in Shanghai, where he studied the techniques required to create the very best in Chinese cuisine. Let him share his secrets with you in this one-of-a-kind, hands-on cooking class that’s sure to make your neighbors jealous when you recreate these dishes at home.

Menu: Generous Tasting Portions
Year of The Pig Sesame Pork Pot Stickers
Shrimp Fried Rice
Beef and Broccoli
Shanghainese Egg Tarts

Restrictions: Ages 14 and older. Students under the age of 18 must be accompanied by a paying adult.

Pricing per person.

Requirements: Please wear comfortable closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $65.00

Product Description

Chinese restaurants in America serve foods that vary wildly from the food you would find in China. Good thing our very own chef Michael spent five years in Shanghai, where he studied the techniques required to create the very best in Chinese cuisine. Let him share his secrets with you in this one-of-a-kind, hands-on cooking class that’s sure to make your neighbors jealous when you recreate these dishes at home.


Menu: Generous Tasting Portions
Year of The Pig Sesame Pork Pot Stickers
Shrimp Fried Rice
Beef and Broccoli
Shanghainese Egg Tarts


Restrictions: Ages 14 and older. Students under the age of 18 must be accompanied by a paying adult.


Pricing per person.


Requirements: Please wear comfortable closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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