Skip to Main Content »

414-967-4333
Mon-Fri 8:30AM - 5:00PM CST
Sat 9:00AM - 3:00PM CST

View Cart
You're currently on:
Culinary Passport: Germany Hands on Cooking Class with Chef Michael Solovey - Thursday, February 27, 2020 at 5:30 PM

Click on above image to view full picture

Culinary Passport: Germany Hands on Cooking Class with Chef Michael Solovey - Thursday, February 27, 2020 at 5:30 PM

Model #

Email to a Friend
Price: $65.00  EA
 EA


Product Description

Germanic fare to tantalize the senses awaits in this edition of our Culinary Passport series. Learn traditional techniques to create delicious dishes so authentic you’ll swear you just stepped off the train in Stuttgart. You won’t need lederhosen or a dirndl, but you might want to wear a bib. The dishes in this class will prove that German food isn’t all bratwurst and schnitzel.

Menu: Generous Tasting Portions
Brussels Sprouts and Pickled Beet Root Salad
Bavarian Beer-Braised Pork Roast with Sauerkraut (Schweinebraten und Kohl)
Milk Bread Dinner Rolls
Black Forest Cupcakes

Restrictions: Ages 14 and older. Students under the age of 18 must be accompanied by a paying adult..

Pricing per person.

Requirements: Please wear comfortable, closed-toed shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Ingredient recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $65.00

Product Description

Germanic fare to tantalize the senses awaits in this edition of our Culinary Passport series. Learn traditional techniques to create delicious dishes so authentic you’ll swear you just stepped off the train in Stuttgart. You won’t need lederhosen or a dirndl, but you might want to wear a bib. The dishes in this class will prove that German food isn’t all bratwurst and schnitzel.


Menu: Generous Tasting Portions
Brussels Sprouts and Pickled Beet Root Salad
Bavarian Beer-Braised Pork Roast with Sauerkraut (Schweinebraten und Kohl)
Milk Bread Dinner Rolls
Black Forest Cupcakes


Restrictions: Ages 14 and older. Students under the age of 18 must be accompanied by a paying adult..


Pricing per person.


Requirements: Please wear comfortable, closed-toed shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Ingredient recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

Category Navigation:
Select