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Cooking With Family: Chicken Pot Pie Hands on Cooking Class with Chef Michael Solovey - Saturday, April 4, 2020 at 11 AM

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Cooking With Family: Chicken Pot Pie Hands on Cooking Class with Chef Michael Solovey - Saturday, April 4, 2020 at 11 AM

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Price: $35.00  EA
 EA


Product Description

Yum’s the word this spring in the Boelter Test Kitchen. We’ve got just the recipe to speed up the post-winter thawing process in the latest edition of our Cooking with Family series: Chicken Pot Pie. Baking meets savory cooking in this hands-on class where we’ll focus on making pie crust from scratch and stuffing it full of so much flavor that your little chef will hardly be able to stand to wait for it to cool before gobbling it all up.

Menu: Generous Tasting Portions
Chicken Pot Pie

Restrictions: Ages 8 and older.

Pricing per person.

Requirements: Please wear comfortable closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $35.00

Product Description

Yum’s the word this spring in the Boelter Test Kitchen. We’ve got just the recipe to speed up the post-winter thawing process in the latest edition of our Cooking with Family series: Chicken Pot Pie. Baking meets savory cooking in this hands-on class where we’ll focus on making pie crust from scratch and stuffing it full of so much flavor that your little chef will hardly be able to stand to wait for it to cool before gobbling it all up.


Menu: Generous Tasting Portions
Chicken Pot Pie


Restrictions: Ages 8 and older.


Pricing per person.


Requirements: Please wear comfortable closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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