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Plant-Based Party Dishes: Fun Food Prowered by Plants to Share with Others-Featuring Melanie Manuel, Owner/Chef of Celesta - Monday, February 10, 2020 at 5:30 PM

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Plant-Based Party Dishes: Fun Food Prowered by Plants to Share with Others-Featuring Melanie Manuel, Owner/Chef of Celesta - Monday, February 10, 2020 at 5:30 PM

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Price: $65.00  EA
SORRY, CLASS IS FULL

Product Description

With a wealth of resources at our fingertips, many of us are switching to plant-based diets. In order to keep our repertoires from becoming stale, it’s important to stay inspired. Join Melanie Manuel, Chef/Owner of Celesta, as she demonstrates the latest innovations of preparing plant-based dishes. In this one-of-a-kind, hands-on class, you’ll discover exciting new ways to sate any discerning palate. And the best part? You’ll do it all using nothing but plant-based ingredients!

Menu: Generous Tasting Portions
Taco bar (lentil walnut meat, romaine wraps, toppings...)
Thai Seven Layer Dip with Rice Chips
Banana Nice Cream Sundae Bar

Restrictions: Ages 16 and older.

Pricing per person.

Requirements: Please wear comfortable, closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Ingredient recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: Out of stock.

Price: $65.00

Product Description

With a wealth of resources at our fingertips, many of us are switching to plant-based diets. In order to keep our repertoires from becoming stale, it’s important to stay inspired. Join Melanie Manuel, Chef/Owner of Celesta, as she demonstrates the latest innovations of preparing plant-based dishes. In this one-of-a-kind, hands-on class, you’ll discover exciting new ways to sate any discerning palate. And the best part? You’ll do it all using nothing but plant-based ingredients!


Menu: Generous Tasting Portions
Taco bar (lentil walnut meat, romaine wraps, toppings...)
Thai Seven Layer Dip with Rice Chips
Banana Nice Cream Sundae Bar


Restrictions: Ages 16 and older.


Pricing per person.


Requirements: Please wear comfortable, closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Ingredient recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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