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Grilling and Smoking Hands on Cooking Class with Chef Michael Solovey - Thursday, May 30, 2019 at 5:30 PM

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Grilling and Smoking Hands on Cooking Class with Chef Michael Solovey - Thursday, May 30, 2019 at 5:30 PM

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Price: $65.00  EA
 EA


Product Description

Fire. It is at the core of human civilization. Capturing and harnessing its power changed everything for early humans. For many, the smell of smoke alone can evoke memories of timeless comfort that seem to come from a past life. What is it about this connection between humans and fire that seems so right? We’re pretty sure it’s the food. Take your grilling and smoking game to the next level by examining the science of cooking with an open flame in this class designed to ignite the passions of everyone from the novice cook to the veteran grill master.

Menu:
Grilled Romaine Salad with Bacon-Bourbon Vinaigrette and Candied Pecans
Smoked Rainbow Trout
Hickory & Heat Smoked Chicken Wings with homemade Ranch and Blue Cheese Dressings
Grilled Peaches with Vanilla Ice Cream

Restrictions: Ages 18 and older.

Pricing per person.

Requirements: Please wear comfortable closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $65.00

Product Description

Fire. It is at the core of human civilization. Capturing and harnessing its power changed everything for early humans. For many, the smell of smoke alone can evoke memories of timeless comfort that seem to come from a past life. What is it about this connection between humans and fire that seems so right? We’re pretty sure it’s the food. Take your grilling and smoking game to the next level by examining the science of cooking with an open flame in this class designed to ignite the passions of everyone from the novice cook to the veteran grill master.


Menu:
Grilled Romaine Salad with Bacon-Bourbon Vinaigrette and Candied Pecans
Smoked Rainbow Trout
Hickory & Heat Smoked Chicken Wings with homemade Ranch and Blue Cheese Dressings
Grilled Peaches with Vanilla Ice Cream


Restrictions: Ages 18 and older.


Pricing per person.


Requirements: Please wear comfortable closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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