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Cooking Without Recipes Hands on Cooking Class with Chef Michael Solovey - Thursday, February 20, 2020 at 5:30 PM

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Cooking Without Recipes Hands on Cooking Class with Chef Michael Solovey - Thursday, February 20, 2020 at 5:30 PM

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Price: $65.00  EA
 EA


HURRY ONLY 6 LEFT!

Product Description

Chefs say it all the time, “A recipe is nothing more than a guideline.” However, many home cooks depend on them every day. Here at Boelter, we believe in cooking from the heart. In order to prevent inevitable unforeseen circumstances from derailing their efforts, chefs often allow instinct to guide them in the kitchen. Let Chef Michael show you how to identify issues before they become problems and teach you just how easy and liberating it can be to break the habit of following recipes in this hands-on class.

Menu: Generous Tasting Portions
Seared Sea Scallops with Beurre Blanc 
Herb-Crusted Pork Tenderloin with Apple Cider Pan Sauce
Sweet and Spicy Burnt Brussels Sprouts 
Orange Vanilla Dream Panna Cotta

Restrictions:Ages 14 and older. Students under the age of 18 must be accompanied by a paying adult.

Pricing per person.

Requirements: Please wear comfortable, closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $65.00

Product Description

Chefs say it all the time, “A recipe is nothing more than a guideline.” However, many home cooks depend on them every day. Here at Boelter, we believe in cooking from the heart. In order to prevent inevitable unforeseen circumstances from derailing their efforts, chefs often allow instinct to guide them in the kitchen. Let Chef Michael show you how to identify issues before they become problems and teach you just how easy and liberating it can be to break the habit of following recipes in this hands-on class.


Menu: Generous Tasting Portions
Seared Sea Scallops with Beurre Blanc 
Herb-Crusted Pork Tenderloin with Apple Cider Pan Sauce
Sweet and Spicy Burnt Brussels Sprouts 
Orange Vanilla Dream Panna Cotta


Restrictions:Ages 14 and older. Students under the age of 18 must be accompanied by a paying adult.


Pricing per person.


Requirements: Please wear comfortable, closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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