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3 Classic Chicken Dishes! Instructional Cooking Class with Chef Michael Solovey - Tuesday, November 19, 2019 at 5:30 PM

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3 Classic Chicken Dishes! Instructional Cooking Class with Chef Michael Solovey - Tuesday, November 19, 2019 at 5:30 PM

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Price: $36.00  EA
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Product Description

There are about as many interpretations of these three chicken dishes as there are pages in The Flavor Bible. To find the best recipes for these classic chicken dishes, we’ve sifted through countless archives and boiled down timeless technique to deliver nothing but solid gold straight to your taste buds. The only downside… you might just end up throwing your Grandma’s recipes away after this demonstration class. So, don’t be chicken! Join us and learn fail-safe methods for preparing these 3 Classic Chicken Dishes.

Menu: Tasting Portions
Chicken Piccata
Chicken Marsala
Chicken Kiev

Restrictions: Ages 18 and older

Pricing per person

Requirements:Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $36.00

Product Description

There are about as many interpretations of these three chicken dishes as there are pages in The Flavor Bible. To find the best recipes for these classic chicken dishes, we’ve sifted through countless archives and boiled down timeless technique to deliver nothing but solid gold straight to your taste buds. The only downside… you might just end up throwing your Grandma’s recipes away after this demonstration class. So, don’t be chicken! Join us and learn fail-safe methods for preparing these 3 Classic Chicken Dishes.


Menu: Tasting Portions
Chicken Piccata
Chicken Marsala
Chicken Kiev


Restrictions: Ages 18 and older


Pricing per person


Requirements:Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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