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Classic Sauces and Modern Twists Hands on Cooking Class with Chef Michael Solovey - Thursday, March 12, 2020 at 5:30 PM

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Classic Sauces and Modern Twists Hands on Cooking Class with Chef Michael Solovey - Thursday, March 12, 2020 at 5:30 PM

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Price: $65.00  EA
 EA


Product Description

We all know that a sauce can make or break a dish. But what do you do when the sauce itself breaks? Take lessons from a trained saucier on how to amplify the flavor, texture, and appearance of any dish with amazing sauces made from scratch. From exploring the five French Mother sauces to nouveau techniques, this hands-on class will tear down the walls of mystery that surround one of the best ways to express oneself through food.

Menu:
Maryland Crab Cakes with Fire Roasted Red Bell Pepper Coulis
Ooey, Gooey, Mac n' Cheese with Bechamel
Seared Beef Tenderloin Medallions with Red Wine Pan Sauce 
Bourbon Caramel Sauce with Tempura Banana

Restrictions: Ages 14 and older. Students under the age of 18 must be accompanied by a paying adult.

Pricing per person.

Requirements: Please wear comfortable, closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $65.00

Product Description

We all know that a sauce can make or break a dish. But what do you do when the sauce itself breaks? Take lessons from a trained saucier on how to amplify the flavor, texture, and appearance of any dish with amazing sauces made from scratch. From exploring the five French Mother sauces to nouveau techniques, this hands-on class will tear down the walls of mystery that surround one of the best ways to express oneself through food.


Menu:
Maryland Crab Cakes with Fire Roasted Red Bell Pepper Coulis
Ooey, Gooey, Mac n' Cheese with Bechamel
Seared Beef Tenderloin Medallions with Red Wine Pan Sauce 
Bourbon Caramel Sauce with Tempura Banana


Restrictions: Ages 14 and older. Students under the age of 18 must be accompanied by a paying adult.


Pricing per person.


Requirements: Please wear comfortable, closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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