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Autumn In Italia Hands on Cooking Class with Chef Michael Solovey - Wednesday, October 16, 2019 at 5:30 PM

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Autumn In Italia Hands on Cooking Class with Chef Michael Solovey - Wednesday, October 16, 2019 at 5:30 PM

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Price: $65.00  EA
 EA


Product Description

Transport yourself to a villa in the Italian countryside for an extremely discounted rate by taking this fun, interactive class centered on the finer points of dining during Autumn in Italy. From a heart-warming Tuscan soup to a deliciously simple and reliable chicken dish with the perfect accompaniment, you’ll see why we’re so obsessed with Italian flavors in the fall. *Warning* The Marsala Zabaione featured in this menu is so delicious that people have reported an uncontrollable desire to move to Italy and, “eat all of the food”.

Menu: Generous Tasting Portions
Italian sausage, red bell pepper, and fennel soup
Tuscan Chicken with Oven-roasted root vegetable Caponata
Marsala Zabaione with spiced berry compote

Restrictions: Ages 18 and older.

Pricing per person.

Requirements: Please wear comfortable closed-toed shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Ingredient recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $65.00

Product Description

Transport yourself to a villa in the Italian countryside for an extremely discounted rate by taking this fun, interactive class centered on the finer points of dining during Autumn in Italy. From a heart-warming Tuscan soup to a deliciously simple and reliable chicken dish with the perfect accompaniment, you’ll see why we’re so obsessed with Italian flavors in the fall. *Warning* The Marsala Zabaione featured in this menu is so delicious that people have reported an uncontrollable desire to move to Italy and, “eat all of the food”.


Menu: Generous Tasting Portions
Italian sausage, red bell pepper, and fennel soup
Tuscan Chicken with Oven-roasted root vegetable Caponata
Marsala Zabaione with spiced berry compote


Restrictions: Ages 18 and older.


Pricing per person.


Requirements: Please wear comfortable closed-toed shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Ingredient recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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