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Appetizers From Around the World Instructional Cooking Class with Michael Solovey - Saturday, August 3, 2019 at 11:00 AM

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Appetizers From Around the World Instructional Cooking Class with Michael Solovey - Saturday, August 3, 2019 at 11:00 AM

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Price: $36.00  EA
 EA


Product Description

Amuse-bouche translates from French to English as, “to make the mouth happy.” Whether you call them hors d’oeuvre, tapas, canapés, or just plain delicious, we’ve got the class to sate your appetite for small bites. This menu pulls together three amazing small dishes from three different countries. Impress your friends with these delicate appetizers that are surprisingly easy to make. No more second guessing what you’ll bring to the next shindig. These tasty little bites are sure to please.

Menu: Tasting Portions
Maryland Style Crab Cakes with Dill Aïoli
Nepali Potato Cheese Balls with Marjoram Tomato Sauce
Mini Gougère Cream Puffs

Restrictions: Ages 18 and older.

Pricing per person.

Requirements: Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $36.00

Product Description

Amuse-bouche translates from French to English as, “to make the mouth happy.” Whether you call them hors d’oeuvre, tapas, canapés, or just plain delicious, we’ve got the class to sate your appetite for small bites. This menu pulls together three amazing small dishes from three different countries. Impress your friends with these delicate appetizers that are surprisingly easy to make. No more second guessing what you’ll bring to the next shindig. These tasty little bites are sure to please.


Menu: Tasting Portions
Maryland Style Crab Cakes with Dill Aïoli
Nepali Potato Cheese Balls with Marjoram Tomato Sauce
Mini Gougère Cream Puffs


Restrictions: Ages 18 and older.


Pricing per person.


Requirements: Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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