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A Good Ol' Fashioned Fish Fry Hands on Cooking Class with Chef Michael Solovey - Friday, June 7, 2019 at 5:30pm

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A Good Ol' Fashioned Fish Fry Hands on Cooking Class with Chef Michael Solovey - Friday, June 7, 2019 at 5:30pm

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Price: $65.00  EA
 EA


Product Description

What’s more Wisconsin than a good ol’ fashioned fish fry?! This class comes complete with great traditional sides and an Old Fashioned cupcake for dessert. Let us prove to you that the best place to go for a fish fry is your own dinner table. Come with us as we explore the magic that makes for the very best of Wisconsin traditions.

Menu:
Beer-Battered Cod with Tartar Sauce from Scratch
German Potato Salad
Picnic Coleslaw
Old Fashioned Cupcakes

Restrictions: Ages 21 and older.

Pricing per person.

Requirements: Please wear comfortable closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Specifications

Availability: In stock.

Price: $65.00

Product Description

What’s more Wisconsin than a good ol’ fashioned fish fry?! This class comes complete with great traditional sides and an Old Fashioned cupcake for dessert. Let us prove to you that the best place to go for a fish fry is your own dinner table. Come with us as we explore the magic that makes for the very best of Wisconsin traditions.


Menu:
Beer-Battered Cod with Tartar Sauce from Scratch
German Potato Salad
Picnic Coleslaw
Old Fashioned Cupcakes


Restrictions: Ages 21 and older.


Pricing per person.


Requirements: Please wear comfortable closed-toe shoes. Long hair must be tied back and away from students’ faces. Please notify the Cooking School at Boelter SuperStore in advance if you have any food allergies or aversions. Recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. Menu changes cannot be made the day of class.

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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