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Knife Skills with Chef Justin Johnson from Sustainable Kitchens - Hands On Wednesday, March 21, 2018 - 5:30 - 7:30 PM

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Knife Skills with Chef Justin Johnson from Sustainable Kitchens - Hands On Wednesday, March 21, 2018 - 5:30 - 7:30 PM

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Price: $35.00  EA
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HURRY ONLY 8 LEFT!

Product Description

What is the most important kitchen tool? A knife! And if you find yourself unsure and unskilled when it comes time to "rock and chop" or "slice and dice," this is the class for you. Join Chef Justin Johnson, a 20-year restaurant veteran, and professional chef, for a back-to-basics class on how to buy, maintain, sharpen, store, clean and -- of course-- USE a knife! Participants will learn the correct way to hold a knife, the proper way to cut a variety of ingredients, and techniques to work quickly and confidently in the kitchen!

Specifications

Availability: In stock.

Price: $35.00

Product Description

What is the most important kitchen tool? A knife! And if you find yourself unsure and unskilled when it comes time to "rock and chop" or "slice and dice," this is the class for you. Join Chef Justin Johnson, a 20-year restaurant veteran, and professional chef, for a back-to-basics class on how to buy, maintain, sharpen, store, clean and -- of course-- USE a knife! Participants will learn the correct way to hold a knife, the proper way to cut a variety of ingredients, and techniques to work quickly and confidently in the kitchen!

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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