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Butchery Instructional with James Jens from Dinners with Class on Wednesday, February 28, 2018 - 5:30 PM-7:30 PM

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Butchery Instructional with James Jens from Dinners with Class on Wednesday, February 28, 2018 - 5:30 PM-7:30 PM

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Price: $35.00  EA
 EA


Product Description

Learn how to trim out a beef tenderloin, break down and debone a whole chicken, use a trussing needle as well as how to buy and break down bulk cuts of beef shoulder clod. This class is a must for today’s home cooks who want to learn these valuable basics.

Menu:
Beef
Chicken

Specifications

Availability: In stock.

Price: $35.00

Product Description

Learn how to trim out a beef tenderloin, break down and debone a whole chicken, use a trussing needle as well as how to buy and break down bulk cuts of beef shoulder clod. This class is a must for today’s home cooks who want to learn these valuable basics.


Menu:
Beef
Chicken

Additional Information

414-967-4333
Mon-Fri, 8:30am - 5:00pm CST
Sat 9:00 - 3:00

 

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